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Enterohaemorrhagic Escherichia coli in raw beef and beef products: approaches for the provision of scientific advice; meeting report
Publication details: FAO, 2011; WHO, 2011Description: E-copy, immediately available by clicking on the link belowISBN: 9789251070109Subject(s): Food safety | Risk assessmentOnline resources: click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Electronic Resource | Dundonald House Library ONLINE | E-COPY (Browse shelf(Opens below)) | 1 | Available | EDDX1 |
(C) FAO & WHO. Available from www.fao.org
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