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Fennema's food chemistry
Publication details: Boca Raton CRC, 2007Edition: 4th edDescription: 1144pISBN: 9780849392726Subject(s): Food processing | Food components | Food flavourings | Food additives | Biotechnology | Food supply | Food qualityLOC classification: TX551| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library | 664 DAM (Browse shelf(Opens below)) | 1 | Available | 188788 | |
| REFERENCE | CAFRE Greenmount Library Reference | 664 DAM/REF (Browse shelf(Opens below)) | 1 | Not for loan | 188744 | |
| Book - Standard loan | CAFRE Loughry Library | TX551 DAM (Browse shelf(Opens below)) | 1 | Available | 190620 |
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