Results of search for 'an:329606' › Koha online catalog

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		Global climatic change : its implications for crop protection : Proceedings of a Symposium organised by the British Crop Protection Council held at the Brighton Metropole Hotel on 22 November 1993 by Atkinson, David [editor] Series: British Crop Protection Counci Monograph Series ; 56 Publication details: British Crop Protection Council (BCPC), 1993 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 551.61 GLO. Place hold Add to cart (remove)
		Food choice and the consumer by Marshall, David Publication details: London: Blackie Academic and Professional, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 MAR. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX354 MAR. Place hold Add to cart (remove)
		Ireland's traditional foods : an exploration of Irish local and typical foods and drinks by Cowan, Cathal Sexton, Regina Publication details: Teagasc, National Food Centre, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 COW. Place hold Add to cart (remove)
		Food ethics by Mepham, Ben [editor] Publication details: Routledge, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.9 MEP. Place hold Add to cart (remove)
		The doubly green revolution: food for all in the 21st century by Conway, Gordon R Publication details: Penguin, 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 338.191724 CON. Place hold Add to cart (remove)
		The food system: a guide by Tansey, Geoff Worsley, Tony Publication details: Earthscan, 1995 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX354 TAN, ... Place hold Add to cart (remove)
		Coping with a food contamination incident in a food supply company by Lewis, David Scottish Agricultural College (SAC) Series: SAC Technical Note ; No. TN471 Publication details: Scottish Agricultural Colleges (SAC), 1998 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE. Place hold Add to cart (remove)
		The food chronology: a food lover's compendium of events and anecodotes, from prehistory to the present by Trager, James Publication details: New York : Henry Holt, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX15 TRA. Place hold Add to cart (remove)
		World population and food supply by Lowry, J. H Publication details: London : Edward Arnold, 1970 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX353 LOW. Place hold Add to cart (remove)
		Prospects for the European food system by Traill, Bruce Publication details: London: Elsevier Applied Science, 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 TRA. Place hold Add to cart (remove)
		Food for the 90s by Birch, Gordon G Publication details: 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP368 BIR. Place hold Add to cart (remove)
		Man, food and nutrition: strategies and technological measures for alleviating the world food problem by Rechcigl, Miloslav Publication details: Cleveland, Ohio: CRC Press, c.1973. 1973 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX353 REC. Place hold Add to cart (remove)
		Society and food: the third world by Manning, Diana H Publication details: London: Butterworths, 1977 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX353 MAN. Place hold Add to cart (remove)
		Food in history by Tannahill, Reay Publication details: London: Eyre Methuen, 1973 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX15 TAN. Place hold Add to cart (remove)
		No cover image available From the farmer ... to the consumer (Green Europe 1/90) by Smeets, Joelle European Communities Commission Series: Green Europe ; 1/90 Publication details: European Community, Commission, 1990 Availability: Items available for loan: Dundonald House Library (2)Location, call number: JOURNALS FILE, ... Place hold Add to cart (remove)
		Food for All: The Need for a New Agriculture by Madeley, John Publication details: Zed Books, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX15 MAD. Place hold Add to cart (remove)
		No cover image available Technical Standard for the supply of identity preserved non-genetically modified food ingredients and product by British Retail Consortium Publication details: TSO, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 BRC/PAM. Place hold Add to cart (remove)
		Food Wars, The Global Battle for Mouths, Minds and Markets by Lang, Tim Heasman, Michael Publication details: Earthscan, 2004 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX354 LAN, ... Place hold Add to cart (remove)
		The food resource by Pierce, John T Series: Themes in Resource Management Publication details: Longman, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: S493 PIE. Place hold Add to cart (remove)
		No cover image available Alternative enterprises in agriculture: George Scott Robertson Memorial Lecture delivered before QUB on 10 November 1988 by Spedding, C. R. W Series: George Scott Robertson Memorial Lecture ; No. 38 Publication details: Queen's University of Belfast, 1989 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 338.763 SPE. Place hold Add to cart (remove)

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Your search returned 116 results.