Results
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Biotechnology and breeding cattle by
Publication details: Meat and Livestock Commission (MLC), 1989
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.211 STE.
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Principles of crop improvement by
Edition: 2nd ed.
Publication details: Oxford : Blackwell Science, 1999
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 631.52 SIM. Dundonald House Library (1)Location, call number: 633 SIM.
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Biotechnology in the feed industry by
Publication details: Alltech Technical Publications, 1987
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.76 LYO.
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Biotechnology by
Edition: 3rd ed.
Publication details: Cambridge: CUP, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR53.
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Biotechnology in the food industry by
Publication details: Chichester: John Wiley, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP368 TOM.
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Fermentation biotechnology by
Publication details: Chichester, John Wiley, 1989
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP368 WAR.
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Microbial enzymes and biotechnology by
Publication details: London: Academic Press, 1983
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.E6 FOG.
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