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		Biotechnology and food safety. Report of a joint FAO/WHO consultation, Rome, Italy, 30 September - 4 October 1996 by Food and Agriculture Organization (FAO) World Health Organization (WHO) Series: FAO Food and Nutrition Paper ; 61 Publication details: Food and Agriculture Organization of the United Nations (FAO), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.192 FOO. Place hold Add to cart (remove)
		Food chemistry by Belitz, H. D Edition: 3rd revised ed. Publication details: Springer-Verlag, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 BEL. Place hold Add to cart (remove)
		Chemical and functional properties of food components by Sikorski, Z [editor] Edition: 2nd ed. Publication details: CRC, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 SIK. Place hold Add to cart (remove)
		Fennema's food chemistry by Damodaran, Srinivasan [editor] Parkin, Kirk L Fennema, Owen R Edition: 4th ed. Publication details: Boca Raton CRC, 2007 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664 DAM. CAFRE Loughry Library (1)Location, call number: TX551 DAM. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 664 DAM/REF. Place hold Add to cart (remove)
		Animal nutrition by McDonald, P Edwards, R. A Edition: 7th ed. Publication details: Essex : Pearson Education Limited, 2011 Online access: click here Availability: Items available for loan: CAFRE Enniskillen Library (2)Location, call number: Shelf 20 636.085 MCD, ... CAFRE Greenmount Library (6)Location, call number: 636.0852 MCD, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 636.0852 MCD/REF. Lists: EQ Level 4 Principles of Equine Nutrition, EQ Level 6 Applied equine nutrition, Greenmount - Foundatio/B.Sc Sustainable Ag. - L4 Animal science, Greenmount - Foundation/B.Sc Sustainable Ag - L5 Sustainable Pig and Poultry Production, Greenmount - Foundation/B.Sc Sustainable Ag - L6 Advanced Animal Nutrition. Place hold Add to cart (remove)
		Fennema's food chemistry by Damodaran, Srinivasan [editor] Parkin, Kirk L [editor] Edition: 5th ed. Publication details: Boca Raton, FL.: CRC Press, 2017 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK. Add to cart (remove)
		Animal nutrition by McDonald, P Edwards, R. A Edition: 8th ed. Publication details: Harlow: Pearson Education Limited, 2022 Online access: Click here to access online Availability: Items available for loan: CAFRE Greenmount Library (7)Location, call number: 636.0852 MCD, ... Place hold Add to cart (remove)

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