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		Food: the chemistry of its components by Coultate, T. P Edition: 3rd ed. Publication details: Royal Society of Chemistry, 1996 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 COU, ... Place hold Add to cart (remove)
		Flavourings by Ziegler, Erich Publication details: Weinheim: Wiley, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP 418 ZIE. Place hold Add to cart (remove)
		No cover image available Factors influencing the flavour quality of salmon from the Foyle basin and other sources around Northern Ireland. Final report by Farmer, Linda J Harper, David B Mitchell, Samuel H McConnell, Janice M Gibbons, Conrad Publication details: Belfast : Queen's University of Belfast, Department of Food Science, 1995 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 641.392 FAR. Place hold Add to cart (remove)
		Food flavors and chemistry: advances of the new millennium by Spanier, A. M [editor] Publication details: Royal Society of Chemistry, 2001 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX541 SPA, ... Place hold Add to cart (remove)
		Food processing by Barnett, Anne Series: Trends in Food Technology Publication details: Heinemann, 2003 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 BAR, ... Place hold Add to cart (remove)
		Food: the chemistry of its components by Coultate, T. P Edition: 4th ed. Publication details: Royal Society of Chemistry, 2002 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX551 COU, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COU/REF. Place hold Add to cart (remove)
		Improving the flavour of cheese by Weimer, Bart Publication details: Cambridge: Woodhead, 2007 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 WEI, ... Place hold Add to cart (remove)
		Fennema's food chemistry by Damodaran, Srinivasan [editor] Parkin, Kirk L Fennema, Owen R Edition: 4th ed. Publication details: Boca Raton CRC, 2007 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664 DAM. CAFRE Loughry Library (1)Location, call number: TX551 DAM. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 664 DAM/REF. Place hold Add to cart (remove)
		Novel enzyme technology for food applications by Rastall, Robert [editor] Publication details: Cambridge: Woodhead, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 RAS. Place hold Add to cart (remove)
		The herbalist in the kitchen by Allen, Gary Publication details: Illinois: University of Illinois Press, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX587 ALL. Place hold Add to cart (remove)
		Citrus essential oils: flavor and fragrance by Sawamura, Masayoshi [editor] Publication details: Hoboken, N.J.: John Wiley& Sons, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 SAW. Place hold Add to cart (remove)
		Food: the chemistry of its components by Coultate, T. P Edition: 5th ed. Publication details: Cambridge: Royal Society of Chemistry, 2009 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 COU, ... Place hold Add to cart (remove)
		Fennema's food chemistry by Damodaran, Srinivasan [editor] Parkin, Kirk L [editor] Edition: 5th ed. Publication details: Boca Raton, FL.: CRC Press, 2017 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE E-BOOK. Add to cart (remove)

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