Foodborne infections and intoxications
Publication details: Academic Press, 2006Edition: 3rd edDescription: 903pISBN: 012588365xSubject(s): Food safety | Food-borne diseases | Food-borne viruses | Food poisoning | Salmonella | Escherichia coli | Listeria monocytogenes | Food safety | Food hygieneLOC classification: TX531Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX531 RIE (Browse shelf(Opens below)) | 1 | Available | 190107 |
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