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The microbiological safety of food: part 2 by Language: English
Publication details: London : HMSO Books, 1991
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 THE.

Northern Ireland Surveillance Bulletin Food Safety 2: The microbiological quality of cooked ham in Northern Ireland by
Publication details: Department of Agriculture for Northern Ireland (DANI), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE/NORTHERN IRELAND.

Northern Ireland Surveillance Bulletin Food Safety 5: Foodborne illness and other intestinal infectious disease in Northern Ireland by
Publication details: Department of Agriculture for Northern Ireland (DANI), 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE/NORTHERN IRELAND.

BS EN ISO 11290-1 : 1997. BS 5763 : Part 18 : 1997. Microbiology of food and feeding stuffs - horizontal method for the detection and enumeration of Listeria monocytogenes. Part 1. Detection method by
Publication details: British Standards Institution (BSI), 1997
Availability: Items available for loan: Dundonald House Library (2)Location, call number: Store 4 363.192 BRI/PAM, ...

Listeria: a practical approach to the organism and its control in foods by
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR201.C7 BEL, ...

Foodborne infections and intoxications by
Edition: 3rd ed.
Publication details: Academic Press, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 RIE.

Handbook of listeria monocytogenes by
Publication details: Boca Raton: CRC, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.C7 LIU.

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