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Women in Ulster politics 1890-1940: a history not yet told by Language: English
Publication details: Dublin : Irish Academic Press, 2000
Availability: Items available for reference: PRONI Library: Not for loan (1)Location, call number: PRONI Store LIB/777.

The surnames of Ireland by
Edition: 6th ed.
Language: English
Publication details: Dublin: Irish Academic Press, 1985
Availability: Items available for reference: HERoNI Library: Not for Loan (1)Location, call number: 912 MACC. PRONI Library: Not for loan (1)Location, call number: 929.4209415 MAC.

Irish peasant society: four historical essays by
Edition:
Language: English
Publication details: Blackrock: Irish Academic Press, 1996
Availability: Items available for reference: PRONI Library: Not for loan (1)Location, call number: PRONI Store LIB/765.

Introduction to floriculture by
Edition: 2nd ed.
Publication details: Academic Press, 1992
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 635.9 LAR.

Foodborne diseases by
Publication details: Academic Press, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201 CLI.

Handbook of milk composition by
Publication details: London: Academic Press, 1995
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF259 JEN, ...

A colour atlas of salmonid diseases by
Publication details: Academic Press, 1996
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 639.3755 BRU.

Farming and birds in Europe: the Common Agricultural Policy and its implications for bird conservation by
Publication details: Academic Press, 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 639.978 PAI.

Bird census techniques by
Publication details: Academic Press, 1992
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 598.0723 BIB, ...

Harvested forages by
Publication details: London : Academic Press, 1999
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 633.2 HOR.

Laboratory methods in food and dairy technology by
Publication details: London : Academic Press, 1976
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 HAR, ...

Technology of bottled water by
Publication details: Sheffield: Sheffield Academic Press, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP505 SEN.

Problem solving: A structural/process approach with instructional implications by
Publication details: New York: Academic Press, 1977
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: BF637.C6 SCA.

Muscle and meat biochemistry by Series: Food Science and Technology Series
Publication details: San Diego: Academic Press, 1989
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 PEA, ...

Laboratory methods in food microbiology by
Edition: 3rd ed.
Publication details: Academic Press, 1998
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HAR. Not available: CAFRE Loughry Library: Checked out (1).

Quality control in the food industry: volume 1 by Series: Food Science and Technology Series
Edition: 2nd ed.
Publication details: Academic Press, 1989
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531.

Quality control in the food industry: volume 2 by Series: Food Science and Technology Series
Edition: 2nd ed.
Publication details: Academic Press, 1986
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 HER, ...

Quality control in the food industry: volume 4 by Series: Food Science and Technology Series
Edition: 2nd ed.
Publication details: Academic Press, 1986
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 HER, ...

Sensory evaluation practices by
Edition: 2nd ed.
Publication details: London: Academic Press, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 STO. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX546 STO. Not available: CAFRE Loughry Library: Checked out (1).

Principles of sensory evaluation of food by Series: Food Science and Technology Series
Publication details: New York: Academic Press, 1965
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 AME.

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