Results
|
|
|
|
|
|
|
|
|
|
|
|
|
|
HACCP User's manual by
Publication details: Gaithersburg, Md.: Aspen Publishers Inc., 1998
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 COR, ...
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Modelling microrganisms in food by
Publication details: Cambridge: Woodhead, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BRU.
|
|
|
|
|
|
Microbial risk analysis of foods by
Publication details: Washington: ASM Press, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 SCH.
|
|
|
|
|
|
Managing food safety by
Edition: 2nd Ed.
Publication details: London: Chartered Institute of Environmental Health, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MAN.
|
|
|
Microbiology handbook: dairy products by
Publication details: Leatherhead: Leatherhead Publishing, 2009
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR121 FER, ...
|
|
|
|
|
|
|
|
|
|
|
|
The food safety hazard guidebook by
Edition: 2nd ed.
Publication details: Cambridge: Royal Society of Chemistry, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 LAW.
|
|
|
|