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HACCP User's manual
Publication details: Gaithersburg, Md.: Aspen Publishers Inc., 1998ISBN: 0834212005Subject(s): Food safety | Food safety | Food safety | Hazard analysis | Good manufacturing practices | Food microbiologyLOC classification: TX531| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX531 COR (Browse shelf(Opens below)) | 1 | Available | 154658 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 COR (Browse shelf(Opens below)) | 2 | Available | 154659 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 COR (Browse shelf(Opens below)) | 3 | Available | 148033 |
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