Food microbiology: fundamentals and frontiers
Publication details: Washington: ASM Press, 2007Description: 1038pISBN: 9781555814076Subject(s): Food microbiology | Food contamination | Food safety | Food-borne illnesses | Food quality | Food preservation | FermentationLOC classification: QR115Online resources: click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 96146-2001 | |
Book - Standard loan | CAFRE Loughry Library | QR115 DOY (Browse shelf(Opens below)) | 1 | Available | 190615 | |
Book - Standard loan | CAFRE Loughry Library | QR115 DOY (Browse shelf(Opens below)) | 2 | Available | 190619 |
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