Your search returned 12 results.

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		Food microbiology: an introduction by Montville, Thomas J Matthews, Karl R Publication details: Washington, D.C.: ASM Press, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MON. Place hold Add to cart (remove)
		Food microbiology: fundamentals and frontiers by Doyle, Michael P [editor] Beuchat, Larry R Publication details: Washington: ASM Press, 2007 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 DOY, ... Place hold Add to cart (remove)
		Microbial risk analysis of foods by Schaffner, Donald W Publication details: Washington: ASM Press, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 SCH. Place hold Add to cart (remove)
		Food microbiology: an introduction by Montville, Thomas J Matthews, Karl R Edition: 2nd ed. Publication details: Washington DC: ASM Press, 2008 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MON, ... Place hold Add to cart (remove)
		Food microbiology: an introduction by Montville, Thomas J Matthews, Karl R Edition: 3rd ed. Publication details: Washington DC: ASM Press, 2012 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MON, ... Place hold Add to cart (remove)
		Food microbiology: fundamentals and frontiers by Doyle, Michael P [editor] Buchanan, Robert L Edition: 4th ed. Publication details: Washington: ASM Press, 2013 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 DOY, ... Place hold Add to cart (remove)
		Cheese and microbes by Donnelly, Catherine W [editor] Publication details: Washington, DC: ASM Press, 2014 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF271 DON, ... Place hold Add to cart (remove)
		One health: people, animals and the environment by Atlas, Ronald M [editor] Maloy, Stanley [editor] Publication details: Washington: ASM Press, 2014 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 362.196959 ATL. Place hold Add to cart (remove)
		Antimicrobial resistance in bacteria from livestock and companion animals by Schwarz, Stefan [editor] Cavaco, Lina Maria [editor] Shen, Jianzhong [editor] Publication details: Washington, ASM Press, 2018 Availability: Not available: Dundonald House Library: Checked out (1). Place hold Add to cart (remove)
		Bacteriophages in the control of food- and waterborne pathogens by Sabour, Parviz M [editor] Griffiths, Mansel W [editor] Publication details: Washington, D.C.: ASM Press, 2010 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Food microbiology : fundamentals and frontiers by Doyle, Michael P Diez-Gonzalez, Francisco Hill, Colin Edition: 5th ed. Publication details: Washington, DC: ASM Press, 2019 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 4 Food Microbiology, Loughry FdSc Level 5 HLA - Food Microbiology. Add to cart (remove)
		Food microbiology: an introduction by Matthews, Karl R Kniel, Kalmia E Montville, Thomas J Edition: 4th ed. Publication details: Washington DC: ASM Press, 2017 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MON. Place hold Add to cart (remove)

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