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Food microbiology
Publication details: Cambridge: Royal Society of Chemistry, 2007Edition: 3rd edDescription: 463pISBN: 9780854042845Subject(s): Food microbiology | Food contamination | Food safety | Food-borne illnesses | Food quality | Food preservation | FermentationLOC classification: QR115| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | QR115 ADA (Browse shelf(Opens below)) | 1 | Available | 190476 | |
| Book - Standard loan | CAFRE Loughry Library | QR115 ADA (Browse shelf(Opens below)) | 2 | Available | 190453 | |
| REFERENCE | CAFRE Loughry Library Reference | QR115 ADA (Browse shelf(Opens below)) | 3 | Not for loan | 190472 | |
| Book - Standard loan | CAFRE Loughry Library | QR115 ADA (Browse shelf(Opens below)) | 4 | Available | 155039 | |
| Book - Standard loan | CAFRE Loughry Library | QR115 ADA (Browse shelf(Opens below)) | 5 | Available | 155038 | |
| Book - Standard loan | CAFRE Loughry Library | QR115 ADA (Browse shelf(Opens below)) | 7 | Available | 155037 | |
| Book - Standard loan | CAFRE Loughry Library | QR115 ADA (Browse shelf(Opens below)) | 8 | Available | 190880 | |
| Book - Standard loan | CAFRE Loughry Library | QR115 ADA (Browse shelf(Opens below)) | 9 | Available | 190898 | |
| Book - Standard loan | CAFRE Loughry Library | QR115 ADA (Browse shelf(Opens below)) | 10 | Available | 189114 |
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