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Food labelling data for manufacturers
Publication details: Royal Society of Chemistry, 1992
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 FOO.
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Food microbiology by
Publication details: Royal Society of Chemistry, 1995
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 ADA, ...
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Food: the chemistry of its components by
Edition: 3rd ed.
Publication details: Royal Society of Chemistry, 1996
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 COU, ...
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COSHH in laboratories by
Publication details: London : Royal Society of Chemistry, 1989
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 542.10289 COS.
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Access to chemistry by
Publication details: Cambridge, Royal Society of Chemistry, 1999
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QD31 JON, ...
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Starch: structure and functionality by
Publication details: Cambridge: Royal Society of Chemistry, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QD321 FRA.
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