Results of search for 'ccl=an:329748 and su-to:Milk and milk products'

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		BS 1743 : Part 5 : 1992. Methods for analysis of dried milk and dried milk products. Part 5. Determination of bulk density by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1992 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 1743 : Part 20 : 1988. Methods for analysis of dried milk and dried milk products. Part 20. Determination of sodium and potassium contents of dried milk by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1988 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015BRI/PAM. Place hold Add to cart (remove)
		BS 5086 : Part 6 : 1992. Analysis of butter. Part 6. Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1992 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22BRI/PAM. Place hold Add to cart (remove)
		BS 5086 : Part 2 : 1984. Analysis of butter. Part 2. Method for determination of water, solids-not-fat and fat contents (reference method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1984 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22BRI/PAM. Place hold Add to cart (remove)
		BS 5086 : Part 3 : 1984. Analysis of butter. Part 3. Method for determination of water content (routine method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1984 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22BRI/PAM. Place hold Add to cart (remove)
		BS 5086 : Part 4 : 1985. Analysis of butter. Part 4. Method for determination of salt content (reference method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1985 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22BRI/PAM. Place hold Add to cart (remove)
		BS 5086 : Part 1 : 1984. Analysis of butter. Part 1. General introduction including preparation of samples by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1984 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22BRI/PAM. Place hold Add to cart (remove)
		Report on the Census of Production : Preparation of milk and milk products 1991 by Central Statistics Office Series: Business Monitor (PA Series) ; No. 413 Publication details: London: HMSO, 1993 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		BS 6394 : Part 1 : 1983. Trace elements in milk and milk products. Part 1. Method for the determination of copper content (reference method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1983 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 1742 : Part 1 : 1990. Methods for chemical analysis of condensed milks. Part 1. General introduction, including preparation of test samples by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1990 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.1424BRI/PAM. Place hold Add to cart (remove)
		BS 4285 : Section 3.15 : 1993 Microbiological examination for dairy purposes. Part 3: Methods for detection and/or enumeration of specific groups of microorganisms. Section 3.15: Detection of Listeria monocytogenes by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1993 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		No cover image available Technical guide for the packaging of milk and milk products by International Dairy Federation Series: International Dairy Federation Document ; No. 92 Publication details: International Dairy Federation (IDF), 1976 Availability: Items available for loan: Dundonald House Library (2)Location, call number: JOURNALS FILE, ... Place hold Add to cart (remove)
		No cover image available Technical guide for the packaging of milk and milk products: by International Dairy Federation Series: International Dairy Federation Document ; No. 143 Edition: 2nd ed. Publication details: International Dairy Federation (IDF), 1982 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available Codex Alimentarius. Volume XVI: Code of principles concerning milk and milk products, International standards for milk products and International individual standards for cheeses. by Codex Alimentarius Commission Series: Codex Alimentarius ; Vo Publication details: Food and Agriculture Organization of the United Nations (FAO), 1984; World Health Organization (WHO) Availability: Items available for loan: Dundonald House Library (1)Location, call number: CAC SERIES. Place hold Add to cart (remove)
		No cover image available The world dairy situation 1994 by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 299 Publication details: International Dairy Federation (IDF), 1994 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available Inventory of IDF/ISO/AOAC internationally adopted methods of analysis and sampling for milk and milk products. 5th edition (In: "Bulletin of the International Dairy Federation" No.312, 1996) by International Dairy Federation Edition: 5th ed. Publication details: International Dairy Federation (IDF), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available The world dairy situation 1996 by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 314 Publication details: International Dairy Federation (IDF), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available The dairy world: twenty-five years of change (Bulletin of the International Dairy Federation No. 316) by International Dairy Federation Series: International Dairy Federation Bulletin ; 316 Publication details: International Dairy Federation (IDF), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNAL FILE. Place hold Add to cart (remove)
		BS 7142: Part 5 : 1997. ISO 11869 : 1997. Methods for analysis of milk-based products. Part 5. Determination of titratable acidity of yogurt (potentiometric method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS ISO 11866-2 : 1997. Milk and milk products - enumeration of presumptive Escherichia coli. Part 2. Most probable number technique using 4-methylumbelliferyl-B-D-glucuronide (MUG) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 363.1929 BRI/PAM. Place hold Add to cart (remove)

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Your search returned 56 results.