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BS ISO 11866-2 : 1997. Milk and milk products - enumeration of presumptive Escherichia coli. Part 2. Most probable number technique using 4-methylumbelliferyl-B-D-glucuronide (MUG)
Publication details: British Standards Institution (BSI), 1997ISBN: 0580275299Subject(s): Food safety | Food safety | Food safety | Milk | Milk products | Escherichia coli | Milk microbiology | Food inspectionDDC classification: 363.1929| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | Dundonald House Library Store 4 | 363.1929 BRI/PAM (Browse shelf(Opens below)) | 1 | Available | 139922 |
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