Your search returned 11 results.

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		Sweeteners and sugar alternatives in food technology by Mitchell, Helen [editor] Publication details: Oxford: Blackwell Publishing Ltd, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP421 MIT. Place hold Add to cart (remove)
		Dimensions of food by Vaclavik, Vickie A Pimentel, Marcia Edition: 6th Edition Publication details: Boca Raton, CRC Press, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VAC. Place hold Add to cart (remove)
		Encapsulation and controlled release technologies in food systems by Lakkis, Jamileh M Publication details: Oxford: Blackwell Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 LAK. Place hold Add to cart (remove)
		Advances in food diagnostics by Nollet, Leo [editor] Toldra, Fidel Publication details: Oxford: Blackwell, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 NOL. Place hold Add to cart (remove)
		Oils and fats in the food industry by Gunstone, F. D Series: Food Industry Briefing Series Publication details: Chichester: John Wiley & sons, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 GUN. Place hold Add to cart (remove)
		Gluten-free food science and technology by Gallagher, Eimear [editor] Publication details: Chichester: Wiley-Blackwell, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP451 GAL. Place hold Add to cart (remove)
		Fish oils by Rossell, Barry [editor] Publication details: Leatherhead, Surrey: Leatherhead Publishing, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 ROS. Place hold Add to cart (remove)
		Dimensions of food by Vaclavik, Vickie A Pimentel, Marcia Edition: 7th Edition Publication details: Boca Raton, CRC Press, 2010 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 VAC, ... Place hold Add to cart (remove)
		Living gluten-free for dummies by Korn, Danna Edition: 2nd ed. Publication details: Hoboken, N.J.: Wiley, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP451 KOR. Place hold Add to cart (remove)
		Gluten-free cooking for dummies by Korn, Danna Sarros, Connie Publication details: Hoboken, N.J.: Wiley, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP451 KOR. Place hold Add to cart (remove)
		Food science: an ecological approach by Edelstein, Sari [editor] Edition: 2nd ed. Publication details: Burlington, MA.: Jones & Bartlett Learning, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 EDE. Place hold Add to cart (remove)

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