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Encapsulation and controlled release technologies in food systems

By: Lakkis, Jamileh MPublication details: Oxford: Blackwell Publishing, 2007Description: 239pISBN: 9780813828558Subject(s): Food processing | Food processing | Emulsifiers | Probiotics | Nutritional value of foods | ConfectioneryLOC classification: TP370
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TP370 LAK (Browse shelf(Opens below)) 1 Available 190539

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