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Sweeteners and sugar alternatives in food technology
Publication details: Oxford: Blackwell Publishing Ltd, 2006Description: 413pISBN: 1405134348Subject(s): Food processing | Nutritional value of foods | Sweeteners | SugarLOC classification: TP421| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TP421 MIT (Browse shelf(Opens below)) | 1 | Available | 190367 |
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