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Oils and fats. Volume 1: vegetable oils and fats by
Publication details: Leatherhead Food Research Association, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 ROS.

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Oils and fats. Volume 2: animal carcass fats by
Publication details: Leatherhead Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 ROS.

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Fish oils by
Publication details: Leatherhead, Surrey: Leatherhead Publishing, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 ROS.

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