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HACCP by Series: Food Industry Briefing Series
Publication details: Blackwell Science, 2001
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 MOR, ...

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Shelf Life by Series: Food Industry Briefing Series
Publication details: Blackwell Science, 2002
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 MAN, ...

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Oils and fats in the food industry by Series: Food Industry Briefing Series
Publication details: Chichester: John Wiley & sons, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 GUN.

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