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Fish oils
Publication details: Leatherhead, Surrey: Leatherhead Publishing, 2009Description: 65pISBN: 9781905224630Subject(s): Food processing | Health foods | Nutritional value of foods | Fatty acids | Fish processingLOC classification: TP670| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TP670 ROS (Browse shelf(Opens below)) | 1 | Available | 191025 |
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