Results of search for 'ccl=Provider:Woodhead, '

Results
		More baking problems solved by Cauvain, Stanley P Young, Linda S Publication details: Cambridge: Woodhead, 2009 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 CAU, ... Place hold Add to cart (remove)
		Environmental assessment and management in the food industry: life cycle assessment and related approaches by Sonesson, U [editor] Berlin, J [editor] Ziegler, F [editor] Publication details: Cambridge: Woodhead, 2010 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QH541 SON, ... Place hold Add to cart (remove)
		Sensory analysis for food and beverage quality control: a practical guide by Kilcast, David [editor] Publication details: Cambridge: Woodhead, 2010 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 KIL. Place hold Add to cart (remove)
		Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation by Lacroix, Christophe [editor] Series: Woodhead Publishing Series in Food Science and Technology ; No. 201 Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX601 LAC, ... Place hold Add to cart (remove)
		Food and beverage stability and shelf life by Kilcast, David [editor] Subramaniam, Persis Series: Woodhead Publishing Series in Food Science and Technology ; No. 210 Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 KIL, ... Place hold Add to cart (remove)
		Handbook of food proteins by Phillips, Glyn Owain [editor] Williams, P. A [editor] Series: Woodhead Publishing Series in Food Science and Technology ; No. 222 Publication details: Cambridge: Woodhead, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.P7 PHI. Place hold Add to cart (remove)
		Food labelling by Blanchfield, J. Ralph Series: Woodhead Publishing Series in Food Science and Technology ; No.45 Publication details: Cambridge: Woodhead, 2000 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 BLA, ... Place hold Add to cart (remove)
		Packaging technology: fundamentals, materials and processes by Emblem, Anne [editor] Emblem, Henry [editor] Publication details: Cambridge: Woodhead, 2012 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP373 EMB, ... Not available: CAFRE Loughry Library: Checked out (1). Lists: Loughry BSc Level 4 Packaging Technology, Loughry FdSc Level 5 HLA - Food Manufacture and Packaging. (1 votes) Place hold Add to cart (remove)
		Processed meats: improving safety, nutrition and quality by Kerry, Joseph [editor] Kerry, John F [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No 211 Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 KER, ... Place hold Add to cart (remove)
		Advances in meat, poultry and seafood packaging by Kerry, Joseph [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No 220 Publication details: Cambridge: Woodhead, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 KER. Place hold Add to cart (remove)
		Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) : markets, materials and technology by Farmer, Neil [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No 244 Publication details: Cambridge: Woodhead, 2013 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP373 FAR, ... Place hold Add to cart (remove)
		Global safety of fresh produce : a handbook of best-practice examples, innovative commercial solutions and case studies by Hoorfar, J [editor] Publication details: Cambridge: Woodhead, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 HOO. Place hold Add to cart (remove)
		Animal feed contamination: effects on livestock and food safety by Fink-Gremmels, Johanna Publication details: Cambridge: Woodhead Publishing, 2012 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.85 FIN. Place hold Add to cart (remove)
		Advances in microbial food safety: Volume 1 by Sofos, John N [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 259 Publication details: Oxford: Woodhead, 2013 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 SOF, ... Place hold Add to cart (remove)
		Hygiene in food processing : principles and practice by Lelieveld, H.L.M Holah, John Napper, David Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No.258 Edition: 2nd ed. Publication details: Cambridge: Woodhead Publishing, 2014 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 LEL, ... Lists: Loughry BSc Level 4 Food Processing and Innovation, Loughry FdSc Level 5 HLA - Food Processing Systems. Place hold Add to cart (remove)
		Viruses in food and water: risks, surveillance and control by Cook, Nigel [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 249 Publication details: Oxford: Woodhead Publishing Ltd., 2013 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 COO, ... Place hold Add to cart (remove)
		Lockhart and Wiseman's crop husbandry including grassland by Finch, H. J. S Samuel, A. M Lane, G. P. F Edition: 9th ed. Publication details: Cambridge: Woodhead Publishing, 2014 Online access: click here Availability: Items available for loan: CAFRE Greenmount Library (15)Location, call number: 633 FIN, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 633 FIN/REF. Lists: Greenmount - Foundation/B.SC Sustainable Ag - L4 Enterprise Studies, Greenmount - Foundation/B.Sc Sustainable Ag - L4 Grass Forage Production and Mechanisation, Greenmount - Foundation/B.Sc Sustainable Ag - L5 Sustainable Crop Production Systems, Greenmount - Foundation/B.Sc Sustainable Ag - L6 Advanced Crop Protection. Place hold Add to cart (remove)
		Advances in agricultural animal welfare by Mench, Joy A [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Publication details: Duxford: Woodhead Publishing, 2018 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.083 MEN. Place hold Add to cart (remove)
		Advances in cattle welfare by Tucker, Cassandra B Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Publication details: Cambridge: Woodhead, 2018 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.2083 TUC. Place hold Add to cart (remove)
		Chemical deterioration and physical instability of food and beverages by Skibsted, Leif H [editor] Risbo, Jens [editor] Andersen, Mogens L [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 186 Publication details: Cambridge: Woodhead, 2010 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SKI, ... Place hold Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Series

Topics

Your search returned 165 results.