Environmental assessment and management in the food industry: life cycle assessment and related approaches
Publication details: Cambridge: Woodhead, 2010Description: 411pISBN: 9781845695521Subject(s): Food and drink industry | Food production | Sustainable agriculture | Environmental impact | Environmental protection | Carbon footprintLOC classification: QH541Online resources: click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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EBOOK | CAFRE Loughry Library ONLINE | E-BOOK (Browse shelf(Opens below)) | 1 | Available | 114742-2001 | |
Book - Standard loan | CAFRE Loughry Library | QH541 SON (Browse shelf(Opens below)) | 1 | Available | 191515 |
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