Environmental assessment and management in the food industry: life cycle assessment and related approaches

By: Sonesson, U [editor] | Berlin, J [editor] | Ziegler, F [editor]Publication details: Cambridge: Woodhead, 2010Description: 411pISBN: 9781845695521Subject(s): Food and drink industry | Food production | Sustainable agriculture | Environmental impact | Environmental protection | Carbon footprintLOC classification: TD899Online resources: click here
List(s) this item appears in: Loughry HLA Food & Drink Manufacture | Loughry Environmental Quality Management
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