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Functional foods: concept to product by
Publication details: Cambridge: Woodhead Publishing, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 GIB, ...
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The Chorleywood bread process by
Publication details: Cambridge, Woodhead Publishing, 2006
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX769 CAU, ...
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Lockhart and Wiseman's crop husbandry including grassland by
Edition: 9th ed.
Publication details: Cambridge: Woodhead Publishing, 2014
Availability: Items available for loan: CAFRE Greenmount Library (15)Location, call number: 633 FIN, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 633 FIN/REF.
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Reducing salt in foods by
Edition: 2nd ed.
Publication details: Oxford: Woodhead Publishing, 2019
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.
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Analytical methods for food additives by
Publication details: Cambridge: Woodhead Publishing, 2004
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.
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Emerging foodborne pathogens by
Publication details: Cambridge: Woodhead Publishing, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.
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Functional foods : concept to product by
Edition: 2nd ed.
Publication details: Cambridge: Woodhead Publishing, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.
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