Biscuit, cookie and cracker manufacturing: Manual 4 - baking and cooling of biscuits
Publication details: Cambridge: Woodhead Publishing, 1998Description: 128pISBN: 9781855732957Subject(s): Cookery and bakery | Biscuit manufactureOnline resources: Click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 148178-1001 |
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