Food, health and the consumer
Publication details: Elsevier Applied Science, 1987ISBN: 1851661085Subject(s): Food safety | Food safety | Fast programme | Human nutrition | Food | Agri-food industry | Antibiotic residues | Antiinfective agents | Veterinary drug residues | Milk and milk products | MeatDDC classification: 363.863 LOC classification: TX354Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX354 GOR (Browse shelf(Opens below)) | 1 | Available | 148194 |
A report on technological change in agriculture and the food industry, and public policy in relation to food production, nutrition and consumer safety, prepared for the Commission of the European Communities, Directorate-General for Science, Research
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