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		Veterinary drug residues: residues in food producing animals and their products - reference materials and methods by Heitzman, R. J [editor] \| Commission of the European Communities, Directorate-General for Science Research and Development \| Commission of the European Communities, Directorate-General for Agriculture. Series: EUR Series ; 15127Edition: 2nd ed.Publication details: Blackwell Scientific, 1994Availability: Items available for loan: CAFRE Enniskillen Library (1) . Location(s): Shelf 25 Call number: 636.089 HEI. Place hold Add to cart (remove)
		Food safety and quality assurance : foods of animal origin by Hubbert, William T \| Hagstad, Harry V \| Spangler, Elizabeth \| Hinton, Michael H \| Hughes, Keith. Edition: 2nd ed.Publication details: McGraw-Hill, 1996Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX531 HUB. Place hold Add to cart (remove)
		Codex alimentarius. Volume 3 : residues of veterinary drugs in foods by Food and Agriculture Organization (FAO) and the World Health Organization (WHO), Food Standards Programme, Joint Codex Alimentarius Commission. Edition: 2nd revised ed.Publication details: Food and Agriculture Organization of the United Nations (FAO), 1995Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 363.194 JOI. Place hold Add to cart (remove)
		Rapid control systems for veterinary drug residues in food producing animals: final report by O'Keefe, M \| Teagasc (Irish Agriculture and Food Development Authority). Publication details: Dublin : Teagasc, 2002Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): Call number: 363.194 OKE/PAM. Place hold Add to cart (remove)
		Food, health and the consumer by Gormley, T. Ronan \| Downey, G \| O'Beirne, D. Publication details: Elsevier Applied Science, 1987Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX354 GOR. Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food: seventieth report of the joint FAO/WHO Expert Committee on food additives by World Health Organization (WHO). Series: WHO Technical Report Series ; No. 954Publication details: Geneva: WHO, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: WHO/TRS 954 STORE. Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food: sixty-sixth report of the joint FAO/WHO Expert Committee on food additives by World Health Organization (WHO). Series: WHO Technical Report Series ; No. 939Publication details: Geneva: WHO, 2006Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: WOR/TRS 939 STORE. Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food: seventy-fifth report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization (WHO). Series: WHO Technical Report Series ; No. 969Publication details: Geneva: WHO, 2012Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: WOR/TRS 969 STORE. Place hold Add to cart (remove)

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