Results of search for 'an:333758' › Koha online catalog

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		Eating and health: a food and nutrition strategy for Northern Ireland by Food and Nutrition Strategy Group Language: English Publication details: Belfast : Health Promotion Agency for Northern Ireland, 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 613.2 FOO. Place hold Add to cart (remove)
		Just read the label : understanding nutrition information in numeric, verbal and graphic formats (Black Alison) by Black, Alison Rayner, Michael Coronary Prevention Group Publication details: HMSO, London, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 BLA. Place hold Add to cart (remove)
		No cover image available Lupin as a break crop by Dawson, K. P Publication details: East of Scotland College of Agriculture (ESCA), 1984 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: DANI SCIENCE TECHNICAL NOTE. Place hold Add to cart (remove)
		The Dietary and Nutritional Survey of British Adults: a survey of the dietary behaviour, nutritional status and blood pressure of adults aged 16 to 64 living in Great Britain, commissioned by MAFF and the Department of Health by Gregory, Janet Office of Population Censuses and Surveys Series: Office of Population and Censuses Social Survey ; No. 1241 Publication details: London: HMSO, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GRE. Place hold Add to cart (remove)
		Fish and fish products : third supplement to the fifth edition of McCance and Widdowson's The composition of foods by Holland, B Brown, J Buss, D. H Publication details: Cambridge: Royal Society of Chemistry, 1993; London: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF) Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COM/REF. Add to cart (remove)
		Food portion sizes by Mills, Alison Patel, Sejal Ministry of Agriculture Fisheries and Food (MAFF) Edition: 2nd ed. Publication details: HMSO, London, 1993 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX551 MIL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 MIL. Place hold Add to cart (remove)
		The Dietary and Nutritional Survey of British Adults: further analysis by Ministry of Agriculture Fisheries and Food (MAFF) Publication details: London: HMSO, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 MAF. Place hold Add to cart (remove)
		Nutritional aspects of cardiovascular disease: report of the Cardiovascular Review Group Committee on Medical Aspects of Food Policy by Committee on Medical Aspects of Food Policy, Cardiovascular Review Group Series: Report on Health and Social Subjects ; 46 Publication details: HMSO, London, 1994 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 NUT, ... Place hold Add to cart (remove)
		Manual of nutrition by Ministry of Agriculture Fisheries and Food (MAFF) Series: MAFF Reference Book ; No. 342 Edition: 10th ed. Publication details: Ministry of Agriculture, Fisheries and Food (Great Britain), 1995 Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX354 MAF, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX354 MAF/REF. Place hold Add to cart (remove)
		Milk products and eggs : fourth supplement to [the fourth edition] of McCance and Widdowson's The composition of foods by Holland, B Unwin, I. D Buss, D. H Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Cambridge: Royal Society of Chemistry, 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 HOL. Place hold Add to cart (remove)
		Cereals and cereal products : third supplement to [the fourth edition of] McCance and Widdowson's The composition of foods by Holland, B Unwin, I. D Buss, D. H Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Nottingham: Royal Society of Chemistry, 1988 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX 551 HOL. Add to cart (remove)
		Immigrant foods : the composition of foods used by immigrants in the United Kingdom : second supplement to [the fourth edition of] McCance and Widdowson's The composition of foods by Tan, S. P Wenlock, R. W Buss, D. H Ministry of Agriculture Fisheries and Food (MAFF) Publication details: London: HMSO, 1985 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COM/REF. Add to cart (remove)
		First supplement to [the fourth edition of] McCance and and Widdowson's The composition of foods : Amino acids, mg per 100g food ; fatty acids, g per 100g food by Paul, A. A Southgate, D. A. T Russell, J Ministry of Agriculture Fisheries and Food (MAFF) Medical Research Council Publication details: HMSO, London, 1980 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551. Place hold Add to cart (remove)
		Vitamins in animal nutrition by McDowell, Lee Russell Publication details: Academic Press, 1989 Other title: Comparative aspects to human nutrition Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 636.0852 MCD/REF. Place hold Add to cart (remove)
		Minerals in animal and human nutrition by McDowell, Lee Russell Publication details: Academic Press, 1992 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 636.0852 MCD/REF. Place hold Add to cart (remove)
		Lupin : the new break by Belteky, Bela Kovacs, Istvan Edwards, J. G [editor] Publication details: Panagri, 1984 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 633.637 BEL. Place hold Add to cart (remove)
		Revise GCSE - Human biology by Jenkins, Morton Edition: Revised ed. Publication details: London : Letts Educational, 1997 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 612 JEN. Place hold Add to cart (remove)
		Probiotics - nature's internal healers by Trenev, Natasha Publication details: New York : Avery Publishing Group, 1998 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 616.014 TRE, ... Place hold Add to cart (remove)
		Human nutrition and dietetics by Garrow J. S [editor] Edition: 10th ed. Publication details: Edinburgh: Churchill Livingstone, 2000 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 GAR, ... Place hold Add to cart (remove)
		McCance and Widdowson's: the composition of foods by Royal Society of Chemistry Food Standards Agency Edition: 6th ed. Publication details: Cambridge : Royal Society of Chemistry, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 641.10212 ROE/REF. CAFRE Loughry Library (2)Location, call number: TX551 COM, ... Dundonald House Library (1)Location, call number: 641.1 COM. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COM/REF. Place hold Add to cart (remove)

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Your search returned 69 results.