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Methods for antibiotic residues in food by Series: Teagasc End of Project Report
Publication details: Dublin : Teagasc, National Food Centre, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 TEA/PAM.

Food, health and the consumer by
Publication details: Elsevier Applied Science, 1987
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GOR.

Zoonotic pathogens in the food chain by
Publication details: Wallingford: CABI, 2010
Availability: Items available for loan: Dundonald House Library (1)Location, call number: QR201 KRA.

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