Introduction to human nutrition
Series: Nutrition Society Textbook SeriesPublication details: Chichester: Wiley-Blackwell, 2009Edition: 2nd edDescription: 371pISBN: 9781405168076Subject(s): Nutrition and dietics | Nutritional information | Nutritional value of foods | Body composition | Metabolism | Dietary guidelines | Vitamins | Food composition | Food safetyLOC classification: TX354Online resources: click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX354 GIB (Browse shelf(Opens below)) | 1 | Available | 155025 | |
Book - Standard loan | CAFRE Loughry Library | TX354 GIB (Browse shelf(Opens below)) | 2 | Available | 155026 | |
Book - Standard loan | CAFRE Loughry Library | TX354 GIB (Browse shelf(Opens below)) | 3 | Available | 155024 | |
Book - Standard loan | CAFRE Loughry Library | TX354 GIB (Browse shelf(Opens below)) | 4 | Available | 192755 | |
Book - Standard loan | CAFRE Loughry Library | TX354 GIB (Browse shelf(Opens below)) | 5 | Available | 192754 | |
Book - Standard loan | CAFRE Loughry Library | TX354 GIB (Browse shelf(Opens below)) | 6 | Available | 192753 | |
REFERENCE | CAFRE Loughry Library Reference | TX354 GIB (Browse shelf(Opens below)) | 7 | Not for Loan | 193130 | |
EBOOK | Dundonald House Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 102633-4001 |
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