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Introduction to human nutrition by
Publication details: Blackwell Science, 2006
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX354 GIB, ...

The Oxford handbook of nutrition and dietetics by
Publication details: Oxford University Press, 2006
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 WEB, ...

Opportunities and implications of using the co-products from biofuel production as feeds for livestock by Series: Home-Grown Cereals Authority Research Review ; No. 66
Publication details: HGCA, 2007
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Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.08556 COT.

Introduction to human nutrition by Series: Nutrition Society Textbook Series
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX354 GIB, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TX354 GIB.

Introduction to human nutrition by Series: Nutrition Society Textbook Series
Edition: 3rd ed.
Publication details: Chichester: Wiley-Blackwell, 2020
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 LAN.

Using chicory and plantain in beef and sheep systems by
Publication details: Warwickshire: AHDB, 2013
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: AHDB/BRP+.

Practical lambing and lamb care - a veterinary guide by
Publication details: Oxford: John Wiley and Sons Ltd., 2018
Online access:
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.308984 SAR. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 636.308984 SAR/REF. Not available: CAFRE Greenmount Library: Checked out (1).

Oxford handbook of nutrition and dietetics by
Edition: 3rd ed.
Publication details: Oxford : Oxford University Press, 2020
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 WEB, ...

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