Results of search for 'an:329767' › Koha online catalog

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		Eating and health: a food and nutrition strategy for Northern Ireland by Food and Nutrition Strategy Group Language: English Publication details: Belfast : Health Promotion Agency for Northern Ireland, 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 613.2 FOO. Place hold Add to cart (remove)
		Diet, lifestyle and health in Northern Ireland: a report to the Health Promotion Research Trust by Barker, M. E McClean, S. I McKenna, P. G Language: English Publication details: Coleraine: University of Ulster, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 BAR. Dundonald House Library (1)Location, call number: 613.7 BAR. Place hold Add to cart (remove)
		No cover image available Review of the dietetics workforce: final report by Department of Health Social Services and Public Safety (DHSSPS) Language: English Publication details: Belfast : Department of Health, Social Services and Public Safety, 2003 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 610.6952 DEP. Place hold Add to cart (remove)
		Dietary sugars and human disease by Department of Health, Committee on Medical Aspects of Food Policy Series: Report on Health and Social Subjects ; No. 37Language: English Publication details: London: HMSO, 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX560 DIE/PAM. Place hold Add to cart (remove)
		No cover image available Eating for health?: a survey of eating habits among children and young people in Northern Ireland by Health Promotion Agency for Northern Ireland Language: English Publication details: Belfast : Health Promotion Agency for Northern Ireland, 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 613.2 HEA. Place hold Add to cart (remove)
		No cover image available Folic acid and the prevention of neural tube defects: report from expert advisory group by Department of Health Scottish Office, Health Department Welsh Office Department of Health and Social Services (DHSS) Language: English Publication details: London : Department of Health, 1992 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 613.2 DEP. Place hold Add to cart (remove)
		Dietary reference values for food energy and nutrients for the United Kingdom: report of the panal on dietary reference values of the Committee on Medical Aspects of Food Policy by Department of Health, Committee on Medical Aspects of Food Policy Series: Report on Health and Social Subjects ; 41Language: English Publication details: London: HMSO, 1991 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 DIE, ... Place hold Add to cart (remove)
		Fruit and nuts: first supplement to the fifth edition of McCance and Widdowson's The composition of foods by Holland, B Unwin, I. D Buss, D. H Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Royal Society of Chemistry, 1992 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COM/REF. Add to cart (remove)
		Just read the label : understanding nutrition information in numeric, verbal and graphic formats (Black Alison) by Black, Alison Rayner, Michael Coronary Prevention Group Publication details: HMSO, London, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 BLA. Place hold Add to cart (remove)
		Compiling data for food composition data bases by Rand, William M [editor] Publication details: United Nations University Press, 1991 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 551 RAN. Place hold Add to cart (remove)
		Dietary intake of food additives in the UK: initial surveillance: by Bell, J. R [Chairman] Fisher, C. E [Chairman] Series: Food Surveillance Paper ; No. 37 Publication details: London: HMSO, 1993 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 HMS/GOV. Place hold Add to cart (remove)
		Fish and fish products : third supplement to the fifth edition of McCance and Widdowson's The composition of foods by Holland, B Brown, J Buss, D. H Publication details: Cambridge: Royal Society of Chemistry, 1993; London: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF) Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COM/REF. Add to cart (remove)
		The Dietary and Nutritional Survey of British Adults: further analysis by Ministry of Agriculture Fisheries and Food (MAFF) Publication details: London: HMSO, 1994 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 MAF. Place hold Add to cart (remove)
		Manual of nutrition by Ministry of Agriculture Fisheries and Food (MAFF) Series: MAFF Reference Book ; No. 342 Edition: 10th ed. Publication details: Ministry of Agriculture, Fisheries and Food (Great Britain), 1995 Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX354 MAF, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX354 MAF/REF. Place hold Add to cart (remove)
		Meat products and dishes. Sixth supplement to McCance and Widdowson's "The composition of foods" by Chan, W Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Cambridge: Royal Society of Chemistry, 1996; London: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF) Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX551 BRO. Add to cart (remove)
		No cover image available Dietary calcium in health by International Dairy Federation Series: International Dairy Federation Bulletin ; 322 Publication details: International Dairy Federation (IDF), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		Milk products and eggs : fourth supplement to [the fourth edition] of McCance and Widdowson's The composition of foods by Holland, B Unwin, I. D Buss, D. H Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Cambridge: Royal Society of Chemistry, 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 HOL. Place hold Add to cart (remove)
		Cereals and cereal products : third supplement to [the fourth edition of] McCance and Widdowson's The composition of foods by Holland, B Unwin, I. D Buss, D. H Royal Society of Chemistry Ministry of Agriculture Fisheries and Food (MAFF) Publication details: Nottingham: Royal Society of Chemistry, 1988 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX 551 HOL. Add to cart (remove)
		Immigrant foods : the composition of foods used by immigrants in the United Kingdom : second supplement to [the fourth edition of] McCance and Widdowson's The composition of foods by Tan, S. P Wenlock, R. W Buss, D. H Ministry of Agriculture Fisheries and Food (MAFF) Publication details: London: HMSO, 1985 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COM/REF. Add to cart (remove)
		First supplement to [the fourth edition of] McCance and and Widdowson's The composition of foods : Amino acids, mg per 100g food ; fatty acids, g per 100g food by Paul, A. A Southgate, D. A. T Russell, J Ministry of Agriculture Fisheries and Food (MAFF) Medical Research Council Publication details: HMSO, London, 1980 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551. Place hold Add to cart (remove)

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Your search returned 274 results.