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		Sport nutrition for health and performance by Manore, Melinda Thompson, Janice Publication details: Human Kinetics, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX361 MAN. Place hold Add to cart (remove)
		Nutrition in exercise and sport by Wolinsky, Ira [editor] Edition: 3rd ed. Publication details: CRC, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX361 WOL. Place hold Add to cart (remove)
		Food for sport: eat well, perform better by Griffin, Jane Publication details: Marlborough: Crowood Press, 2001 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX361 GRI, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX361 GRI/REF. Place hold Add to cart (remove)
		Applied body composition assessment by Heyward, Vivian H Wagner, Dale R Edition: 2nd ed. Publication details: Human Kinetics, 2004 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX361 HEY. Place hold Add to cart (remove)
		Introduction to human nutrition by Gibney, Michael J Vorster, Hester H Kok, Frans J Publication details: Blackwell Science, 2006 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX354 GIB, ... Place hold Add to cart (remove)
		Understanding nutrition by Whitney, E Rolfes, Sharon Rady Edition: 10th ed. Publication details: London: Thomson Wadsworth, 2005 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX354 WHI, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX354 WHI. Place hold Add to cart (remove)
		Understanding nutrition by Whitney, E Rolfes, Sharon Rady Edition: 11th ed. Publication details: London: Thomson Wadsworth, 2008 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX354 WHI, ... Place hold Add to cart (remove)
		Introduction to human nutrition by Gibney, Michael J [editor] Vorster, Hester H Cassidy, Aedin Lanham-New, Susan A Series: Nutrition Society Textbook Series Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX354 GIB, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TX354 GIB. Lists: Loughry BSc Bridging Studies - Fundamentals of Nutrition, Health and Physiology, Loughry BSc Level 5 Fundamentals of Nutrition, Health and Physiology. Place hold Add to cart (remove)
		Understanding nutrition by Whitney, E Rolfes, Sharon Rady Edition: 13th ed. Publication details: Belmont, CA.: Thomson Wadsworth, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 WHI. Place hold Add to cart (remove)
		Understanding normal and clinical nutrition by Rolfes, Sharon Rady Pinna, Kathryn Whitney, E Edition: 10th ed. Publication details: Stamford, CT: Cengage Learning, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 ROL. Place hold Add to cart (remove)
		Understanding nutrition by Whitney, E Rolfes, Sharon Rady Edition: 15th ed. Publication details: Boston, MA,: Cengage Learning, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 WHI. Lists: Loughry BSc Bridging Studies - Fundamentals of Nutrition, Health and Physiology, Loughry BSc Level 5 Fundamentals of Nutrition, Health and Physiology. Place hold Add to cart (remove)
		Introduction to human nutrition by Vorster, Hester H [editor] Hill, Thomas R [editor] Lanham-New, Susan A [editor] Gallagher, Alison M [editor] Series: Nutrition Society Textbook Series Edition: 3rd ed. Publication details: Chichester: Wiley-Blackwell, 2020 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 LAN. Lists: Loughry BSc Level 4 Nutritional Chemistry. Place hold Add to cart (remove)

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