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		Eating and health: a food and nutrition strategy for Northern Ireland by Food and Nutrition Strategy Group Language: English Publication details: Belfast : Health Promotion Agency for Northern Ireland, 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 613.2 FOO. Place hold Add to cart (remove)
		Dietary reference values for food energy and nutrients for the United Kingdom: report of the panal on dietary reference values of the Committee on Medical Aspects of Food Policy by Department of Health, Committee on Medical Aspects of Food Policy Series: Report on Health and Social Subjects ; 41Language: English Publication details: London: HMSO, 1991 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 DIE, ... Place hold Add to cart (remove)
		Nutritional aspects of cardiovascular disease: report of the Cardiovascular Review Group Committee on Medical Aspects of Food Policy by Committee on Medical Aspects of Food Policy, Cardiovascular Review Group Series: Report on Health and Social Subjects ; 46 Publication details: HMSO, London, 1994 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 NUT, ... Place hold Add to cart (remove)
		Basic animal nutrition and feeding by Pond, Wilson G Church, D. C Pond, K. R Edition: 4th revised ed. Publication details: Wiley, 1995 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.0852 PON. Place hold Add to cart (remove)
		Practical encyclopedia of keeping and breeding tortoises and freshwater turtles by Highfield, A. C Publication details: Carapace Press, 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 639.392 HIG. Place hold Add to cart (remove)
		Biology 1 by Jones, Mary Series: Cambridge Advanced Sciences Publication details: Cambridge: Cambridge University Press, 2000 Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: QH307 JON, ... Place hold Add to cart (remove)
		Basic animal nutrition and feeding by Pond, Wilson G Edition: 5th ed. Publication details: Wiley, 2005 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 636.0852 PON, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 636.0852 PON/REF. Place hold Add to cart (remove)
		Introduction to human nutrition by Gibney, Michael J Vorster, Hester H Kok, Frans J Publication details: Blackwell Science, 2006 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX354 GIB, ... Place hold Add to cart (remove)
		Feed evaluation - principles and practice by Moughan, P. J [editor] Verstegen, M. W. A Visser-Reyneveld, M. I Language: English Publication details: The Netherlands: Wageningen Pers, 2000 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.0855 MOU. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 636.0855 MOU. Place hold Add to cart (remove)
		Fit and well: core concepts and labs in physical fitness and wellness by Fahey, Thomas D Insel, Paul M Roth, Walton T Edition: 7th ed. Publication details: London: McGraw-Hill, 2006 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX361 FAH, ... Place hold Add to cart (remove)
		Fox and Cameron's food science, nutrition and health by Lean, Michael E. J Edition: 7th ed. Publication details: London: Hodder Education, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 LEA. Place hold Add to cart (remove)
		Introduction to human nutrition by Gibney, Michael J [editor] Vorster, Hester H Cassidy, Aedin Lanham-New, Susan A Series: Nutrition Society Textbook Series Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX354 GIB, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TX354 GIB. Lists: Loughry BSc Bridging Studies - Fundamentals of Nutrition, Health and Physiology, Loughry BSc Level 5 Fundamentals of Nutrition, Health and Physiology. Place hold Add to cart (remove)
		Fat economics: nutrition, health, and economic policy by Mazzocchi, Mario Traill, Bruce Shogren, Jason F Publication details: Oxford: Oxford University Press, 2009 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX341 MAZ, ... Place hold Add to cart (remove)
		Food rules: an eater's manual by Pollan, Michael Publication details: London: Penguin, 2009 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Present knowledge in nutrition by Erdman, John W [editor] Zeisel, Steven H [editor] Edition: 10th ed. Publication details: Chichester: John Wiley & Sons, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 ERD. Place hold Add to cart (remove)
		Food politics: how the food industry influences nutrition and health by Nestle, Marion Publication details: Berkeley: University of California Press, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX341 NES. Place hold Add to cart (remove)
		Introduction to human nutrition by Vorster, Hester H [editor] Hill, Thomas R [editor] Lanham-New, Susan A [editor] Gallagher, Alison M [editor] Series: Nutrition Society Textbook Series Edition: 3rd ed. Publication details: Chichester: Wiley-Blackwell, 2020 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 LAN. Lists: Loughry BSc Level 4 Nutritional Chemistry. Place hold Add to cart (remove)

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