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		Relating starch properties to boiled-potato texture by Gormley, T. Ronan Teagasc (Irish Agriculture and Food Development Authority), National Food Centre Series: National Food Centre Research Report ; No. 4 Publication details: Dublin : Teagasc, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX558.P8. Place hold Add to cart (remove)
		Chilled foods: the state of the art by Gormley, T. Ronan [editor] Publication details: Barking : Elsevier, 1990 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.0285 CHI. Place hold Add to cart (remove)
		The quality of under-utilised deep-water fish species by Brennan, Martine H Gormley, T. Ronan Teagasc (Irish Agriculture and Food Development Authority) Publication details: Dublin, 1999 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 597.016 BRE. Place hold Add to cart (remove)
		Upgrading the cold chain for consumer food products by Gormley, T. Ronan Brennan, Martine H Teagasc (Irish Agriculture and Food Development Authority) Publication details: Dublin: Teagasc, 2000 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.0285 GOR/PAM. Place hold Add to cart (remove)
		Food, health and the consumer by Gormley, T. Ronan Downey, G O'Beirne, D Publication details: Elsevier Applied Science, 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GOR. Place hold Add to cart (remove)

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