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Microbiologically safe foods

Heredia, Norma Wesley, Irene Garcia, Santos

Microbiologically safe foods - Hoboken, N.J.: Wiley, 2009 - 667p.

ISBN: 9780470053331

Subjects--Topical Terms:
Food safety
Microbiological examination of food
Microbiological examination of food
Microbiological tests
Food poisoning
Food preservation
Food contamination
Hazard analysis

LC Class. No.: QR115

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