Your search returned 13 results.

Management and control of viral haemorrhagic fevers: December 1996

by Advisory Committee on Dangerous Pathogens.

Language: English Publication details: London : The Stationery Office, 1997Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 614.575 ADV.

The microbiological safety of food: part 2

by Committee on the Microbiological Safety of Food.

Language: English Publication details: London : HMSO Books, 1991Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 THE.

Forest Research: Annual report and accounts, 2006-2007: together with the Comptroller and Auditor General's report on the accounts

by Forest Research.

Series: House of Commons Papers (Session 2006-07) ; HC 653Publication details: Edinburgh: The Stationery Office, 2007Online access: click here Availability: Items available for loan: Dundonald House Library (1) . Location(s): ONLINE Call number: E-COPY.

Advanced dairy science and technology

by Britz, T. J [editor] | Robinson, Richard K [editor].

Publication details: Oxford: Blackwell Publishing, 2008Online access: click here Availability: Items available for loan: CAFRE Loughry Library (6) . Location(s): Call number: SF259 BRI.

Vegetable diseases: a colour handbook

by Koike, Steven T | Gladders, Peter | Paulus, Albert O.

Publication details: London: Manson Publishing, 2007Availability: Items available for loan: CAFRE Greenmount Library (1) . Items available for reference: CAFRE Greenmount Library Not for loan (1) . Location(s): Call number: 635.049 KOI.

Foodborne microbial pathogens: mechanisms and pathogenesis

by Bhunia, Arun.

Series: Food Science Texts SeriesPublication details: New York: Springer, 2010Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 BHU.

Plant pathology - concepts and laboratory exercises

by Trigiano, Robert N | Windham, Mark T | Windham, Alan S.

Edition: 2nd ed.Availability: Items available for loan: CAFRE Greenmount Library (3) . Location(s): Call number: 632.3 TRI.

Veterinary microbiology and microbial disease

by Quinn, P. J | Markey, B. K. J | Leonard, F. C | FitzPatrick, E. S | Hartigan, P. J.

Edition: 2nd ed.Publication details: Wiley-Blackwell, 2011Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 636.089 QUI.

Guide to foodborne pathogens

by Labbé, Ronald G | Garcia, Santos.

Edition: 2nd ed.Publication details: Chichester: John Wiley & Sons, 2013Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 LAB.

Animal feed contamination: effects on livestock and food safety

by Fink-Gremmels, Johanna.

Publication details: Cambridge: Woodhead Publishing, 2012Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 636.85 FIN.

Tomato leaf mould: Best Practice Guide

by Kaye, Dave | Mayne, Sarah | Agriculture and Horticulture Development Board.

Publication details: Warwickshire: AHDB, 2018Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): Call number: AHDB BEST PRACTICE GUIDE.

Plant pathology

by Burchett, Stephen | Burchett, Sarah.

Publication details: New York Garland Science, 2018Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): Call number: 632.3 BUR.

Essential plant pathology

by Schumann, Gail L | D'Arcy, Cleora J.

Publication details: Minnesota: The Americal Phytopathological Society, 2010Availability: Items available for loan: CAFRE Greenmount Library (1) . Location(s): Call number: 632.3 SCH.

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