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		No cover image available Quality management for small and medium-sized dairy processors. Report of an IDF Workshop held in Zimbabwe Series: International Dairy Federation Bulletin ; 365 Publication details: International Dairy Federation (IDF), 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		No cover image available Membrane technologies for the fractionation of dairy components by International Dairy Federation Series: International Dairy Federation Bulletin ; 400Language: English Publication details: Brussels: International Dairy Federation, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 MAU/PAMPHLET. Place hold Add to cart (remove)
		Dairy science and technology by Walstra, Pieter Wouters, Jan Geurts, Tom Edition: 2nd ed. Publication details: Boca Raton, Fl.: CRC Press, 2006 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 WAL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference SF259 WAL. Place hold Add to cart (remove)
		Handbook of waste management and co-product recovery in food processing: Volume 1 by Waldron, Keith [editor] Publication details: Cambridge: Woodhead, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TD899 WAL. Place hold Add to cart (remove)
		Waste management for the food industries by Arvanitoyannis, Ioannis S Publication details: London: Elsevier, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TD899 ARV. Place hold Add to cart (remove)
		Advanced dairy science and technology by Britz, T. J [editor] Robinson, Richard K [editor] Publication details: Oxford: Blackwell Publishing, 2008 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: SF259 BRI, ... Place hold Add to cart (remove)
		Whey processing, functionality and health benefits by Onwulata, Charles I [editor] Huth, Peter J [ditor] Publication details: Iowa: Wiley-Blackwell, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 ONW. Place hold Add to cart (remove)
		Dairy ingredients for food processing by Chandan, Ramesh C [editor] Kilara, Arun [editor] Publication details: Ames, Iowa: Wiley-Blackwell, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 CHA. Place hold Add to cart (remove)
		Bacteriophages in dairy processing by del Lujan Quiberoni, Andrea Reinheimer, Jorge Alberto Series: Advances in Food Safety and Food Microbiology Publication details: New York: Nova Science Publishers Inc., 2012 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR121 DEL, ... Place hold Add to cart (remove)
		Advanced dairy chemistry: Volume 1A. proteins: basic aspects by Fox, P. F [editor] McSweeney, P. L. H [editor] Edition: 4th ed. Publication details: New York: Springer, 2013 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF253 FOX, ... Place hold Add to cart (remove)
		Advances in dairy ingredients by Smithers, Geoffrey W [editor] Augustin, Mary Ann [editor] Publication details: Chichester: John Wiley & Sons, 2013 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 SMI, ... Place hold Add to cart (remove)
		Membrane processing : dairy and beverage applications by Tamime, A. Y [editor] Publication details: Chichester: Wiley-Blackwell, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TAM. Place hold Add to cart (remove)
		No cover image available Handbook of dairy technology by Society of Dairy Technology Publication details: Society of Dairy Technology, 2012 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 SOC/PAMPHLET, ... Place hold Add to cart (remove)
		Biofilms in the dairy industry by Teh, Koon Hoong [editor] Flint, Steve [editor] Brooks, John [editor] Knight, Geoff [editor] Publication details: Chichester: Wiley Blackwell, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TEH. Place hold Add to cart (remove)
		Advances in dairy products by Conto, Francesco [editor] Del Nobile, Matteo Alessandro [editor] Faccia, Michele [editor] Publication details: Chichester: Wiley-Blackwell, 2018 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 CON. Place hold Add to cart (remove)
		Dairy engineering : advanced technologies and their applications by Meghwal, Murlidhar [editor] Goyal, Megh R [editor] Chavan, Rupesh S [editor] Publication details: Waretown, NJ: Apple Academic Press, 2017 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF247 MEG. Place hold Add to cart (remove)
		Microbiology in dairy processing : challenges and opportunities by Poltronieri, Palmiro [editor] Publication details: Chichester: Wiley-Blackwell, 2018 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 POL. Place hold Add to cart (remove)
		Handbook of dairy foods analysis edited by Fidel Toldrá, Leo M.L. Nollet. by Toldrá, Fidel [editor.] Nollet, Leo M. L [editor.] Edition: Second edition. Publisher: Boca Raton : CRC Press, 2021 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TOL. Place hold Add to cart (remove)
		Advanced dairy chemistry Volume 3: lactose, water, salts and minor constituents by McSweeney, P. L. H. Editor O'Mahony, J.A. Editor Kelly, Alan L. Editor Edition: 4th ed. Publication details: Cham : Springer, 2022 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF253 MCS. Place hold Add to cart (remove)

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