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		BS EN ISO 6888 : Part 1 : 1999. Microbiology of food and animal feeding stuffs- Horizontal method for the enumeration of coagulase-positive staphyloccoci (Staphylococcus aureus and other species) Part 1. Technique using Baird-Parker agar medium by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163 BRI/PAM. Place hold Add to cart (remove)
		BS EN ISO 6888 : Part 2 : 1999. Microbiology of food and animal feeding stuffs-horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2. Technique using rabbit plasma fibrinogen agar m by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163 BRI/PAM. Place hold Add to cart (remove)
		BS ISO 15214 : 1998. Microbiology of food and animal feeding stuffs : horizontal method for the enumeration of mesophilic lactic acid bacteria : colony-count technique at 30 degrees C by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 576.163 BRI/PAM. Place hold Add to cart (remove)
		BS EN ISO 11290 : Part 2 : 1998. Microbiology of food and animal feeding stuffs : horizontal method for the detection and enumeration of Listeria monocytogenes. Part 2. Enumeration methods by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 363.192 BRI/PAM. Place hold Add to cart (remove)
		Microbiological risk assessment in food processing by Brown, M. H [editor] Publication details: Cambridge : CRC, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 BRO, ... Place hold Add to cart (remove)
		Microbiological analysis of red meat, poultry and eggs by Mead, G. C Publication details: Cambridge, Woodhead Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR117 MEA. Place hold Add to cart (remove)
		Advanced dairy science and technology by Britz, T. J [editor] Robinson, Richard K [editor] Publication details: Oxford: Blackwell Publishing, 2008 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: SF259 BRI, ... Place hold Add to cart (remove)
		Microorganisms in foods 7: microbiological testing in food safety management by International Commission on Microbiological Specifications for Foods Publication details: New York: Springer, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MIC. Place hold Add to cart (remove)
		Microbiology for dummies by Stearns, Jennifer C Surette, Michael G Kaiser, Julienne C Publication details: Hoboken NJ.: John Wiley & Sons, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR41 STE. Place hold Add to cart (remove)

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