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Heat-induced changes in milk by
Edition: 2nd ed.
Publication details: International Dairy Federation (IDF), 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 FOX.

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A textbook of dairy chemistry. Volume 1: theoretical by
Edition: 3rd ed.
Publication details: London: Chapman & Hall, 1963
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF253 LIN, ... Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: SF253 LIN, ...

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Advanced dairy science and technology by
Publication details: Oxford: Blackwell Publishing, 2008
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Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: SF259 BRI, ...

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