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Wilson's practical meat inspection by
Edition: 7th ed. Language: English
Publication details: Oxford: Blackwell Publishing, 2005
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.907 WIL. CAFRE Loughry Library (1)Location, call number: TX556.M4 WIL.
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Diseases of swine by
Edition: 9th ed. Language: English
Publication details: Blackwell Publishing, 2006
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.40896 STR. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 636.40896 STR/REF.
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Whittemore's science and practice of pig production by
Edition: 3rd ed.
Publication details: Oxford: Blackwell Publishing, 2006
Other title: - Science and practice of pig production
Availability: Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 636.41 WHI/REF.
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Agricultural markets and prices by Language: English
Publication details: Oxford: Blackwell Publishing, 2006
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 381.41 HUD.
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Food biochemistry and food processing by
Publication details: Blackwell Publishing, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 HUI.
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Pesticides : health, safety and the environment by Language: English
Publication details: Oxford: Blackwell Publishing Ltd, 2006
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 363.1792 MAT. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: 363.1792 MAT/REF.
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Aquaculture marketing handbook by
Publication details: Blackwell Publishing Ltd, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SH335 ENG.
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Diseases of sheep by
Edition: 4th ed. Language: English
Publication details: Oxford: Blackwell Publishing, 2007
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.30896 AIT. Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 636.30896 AIT/REF.
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Brined cheeses by
Publication details: Blackwell Publishing Ltd, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 TAM.
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