Your search returned 12 results.

Results
		Just read the label : understanding nutrition information in numeric, verbal and graphic formats (Black Alison) by Black, Alison Rayner, Michael Coronary Prevention Group Publication details: HMSO, London, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 BLA. Place hold Add to cart (remove)
		The use of the word "natural" and its derivatives in the labelling, advertising and presentation of food by Local Authorities Co-ordinating Body on Trading Standards Ministry of Agriculture Fisheries and Food (MAFF) Publication details: London: HMSO, 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 LOC/PAM. Place hold Add to cart (remove)
		Food labelling data for manufacturers Publication details: Royal Society of Chemistry, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 FOO. Place hold Add to cart (remove)
		No cover image available Freedom Food [RSPCA labelling scheme] [Information pack] by Royal Society for the Prevention of Cruelty to Animals (RSPCA) Publication details: Royal Society for the Prevention of Cruelty to Animals (RSPCA), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: INFORMATION FILE 1997/34. Place hold Add to cart (remove)
		Elementary food science by Vieira, Ernest R Edition: 4th ed. Publication details: Chapman & Hall, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE. Place hold Add to cart (remove)
		The science of food: an introduction to food science, nutrition and microbiology by Gaman, P. M Sherrington, K. B Edition: 4th ed. Publication details: Pergamon, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 GAM. Place hold Add to cart (remove)
		Food Regulation in the European Union by Hardy, Paul Publication details: Leatherhead Food Research Association, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.9 HAR. Place hold Add to cart (remove)
		Manual of dietetic practice by Thomas, Briony [editor] Bishop, Jacki Edition: 4th ed. Publication details: Oxford: Blackwell, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 THO. Place hold Add to cart (remove)
		OCR food and nutrition for GCSE: home economics by Tull, A Publication details: London: Hodder Arnold, 2009 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Manual of dietetic practice by Gandy, Joan [editor] Edition: 5th ed. Publication details: Oxford: Blackwell, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GAN. Place hold Add to cart (remove)
		Manual of dietetic practice by Gandy, Joan [editor] Edition: 6th ed. Publication details: Oxford: Wiley Blackwell, 2019 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GAN. Lists: Loughry BSc Level 5 Applied Food Science and Nutrition. Place hold Add to cart (remove)
		Organic : a journalist's quest to discover the truth behind food labeling by Laufer, Peter Publication details: Guilford, Connecticut: Lyons Press, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000 LAU. Place hold Add to cart (remove)

Powered by Koha