Your search returned 54 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Eat yourself healthy: how to get the best out of your food by Language: English
Publication details: London : Reader's Digest Association, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX714 REA.

Place hold Add to cart
Healthy eating : a guide for chefs and caterers by
Publication details: Basingstoke: Macmillan, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 SIL.

Place hold Add to cart
Eat, Drink and Be Healthy: The Harvard Medical School Guide to Healthy Eating by
Publication details: The Free Press, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 WIL.

Place hold Add to cart
The psychology of eating: from healthy to disordered behavior by
Publication details: Blackwell, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 OGD.

Place hold Add to cart
We're killing our kids : How to end the epidemic of overweight and sedentary children by
Publication details: Worthy Press, 2004
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 HOL, ...

Place hold Add to cart
Nutrition for life by
Publication details: San Francisco: Pearson, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 THO.

Place hold Add to cart
No cover image available
Consumers' approach to eating healthily : key drivers, barriers and other factors affecting food choice, Review No.50 by
Publication details: Campden & Chorleywood Food Research Association, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 THO/PAMPHLET.

Place hold Add to cart
No cover image available
The highfield foundation nutrition and health training pack : Volume 1 & 2 by
Publication details: Highfield, 2006
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 BLA, ...

Place hold Add to cart
Nutrition for life by Language: English
Publication details: London: Dorling Kindersley, 2005
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 613.2 HAR.

Place hold Add to cart
No cover image available
The highfield intermediate nutrition and health training pack : Volume 1, 2 & 3 by
Publication details: Highfield, 2006
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX354 BLA, ...

Place hold Add to cart
Foods that harm, foods that heal: an A-Z guide to safe and healthy eating by
Edition: Revised ed.
Language: English
Publication details: Reader's Digest, 2007
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX354 FOO/ REF.

Add to cart
Fish, omega-3 and human health by
Edition: 2nd Edition
Publication details: Illinois: AOCS Press, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 LAN.

Place hold Add to cart
Reducing salt in foods : practical strategies by
Publication details: Cambridge, Woodhead Publishing, 2007
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370, ...

Place hold Add to cart
Nutrition for health, fitness, and sport by
Edition: 8th ed.
Publication details: New York: McGraw-Hill, 2007
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 WIL, ...

Place hold Add to cart
Manual of dietetic practice by
Edition: 4th ed.
Publication details: Oxford: Blackwell, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 THO.

Place hold Add to cart
Improving the health-promoting properties of fruit and vegetable products by
Publication details: Cambridge: Woodhead, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 TOM.

Place hold Add to cart
The school food revolution: public food and the challenge of sustainable development by
Publication details: London: Earthscan, 2008
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 MOR, ...

Place hold Add to cart
Nutritional status of fruit and vegetable crops by Series: Campden and Chorleywood Food Research Association RandD Report ; No. 61
Publication details: Gloucestershire: CCFRA, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 SAU/PAMPHLET.

Place hold Add to cart
Introducing food science by
Publication details: Boca Raton: CRC Press, 2009
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 SHE, ...

Place hold Add to cart
Food and western disease: health and nutrition from an evolutionary perspective by
Publication details: Chichester: Wiley-Blackwell, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 LIN.

Place hold Add to cart
Pages

Powered by Koha