Your search returned 13 results.

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		Intermediate nutrition and health : An introduction to the subject of food, nutrition and health by Blades, Mabel Edition: 2nd ed. Publication details: Highfield, 2005 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX354 BLA, ... Place hold Add to cart (remove)
		The foundation nutrition and health handbook by Blades, Mabel Publication details: Highfield, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 BLA/PAMPHLET. Place hold Add to cart (remove)
		Fit and well: core concepts and labs in physical fitness and wellness by Fahey, Thomas D Insel, Paul M Roth, Walton T Edition: 7th ed. Publication details: London: McGraw-Hill, 2006 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX361 FAH, ... Place hold Add to cart (remove)
		Manual of dietetic practice by Thomas, Briony [editor] Bishop, Jacki Edition: 4th ed. Publication details: Oxford: Blackwell, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 THO. Place hold Add to cart (remove)
		No cover image available Nutrition for life 1: pregnancy, infancy and childhood Publication details: Bristol: Classroom Video, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 CLA. Place hold Add to cart (remove)
		No cover image available Nutrition for life 2: youth, adulthood and late adulthood Publication details: Bristol: Classroom Video, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 CLA. Place hold Add to cart (remove)
		The maillard reaction: recent advances in food and biomedical sciences by Schleicher, Erwin [editor] Somoza, Veronika [editor] Schieberle, Peter [editor] Series: Annals of the New York Academy of Sciences ; No. 1126 Publication details: Boston: Blackwell, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX541 SCH. Place hold Add to cart (remove)
		The 10 secrets of 100% healthy people by Holford, Patrick Publication details: London: Piatkus, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 HOL. Dundonald House Library (1)Location, call number: 613 HOL. Place hold Add to cart (remove)
		No cover image available Discussion paper on drivers and benefits for active travel by Department for Regional Development (DRD), Transportation Policy Division Publication details: Belfast: DRD, 2011 Online access: click here Availability: Items available for loan: Lanyon Plaza Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		Manual of dietetic practice by Gandy, Joan [editor] Edition: 5th ed. Publication details: Oxford: Blackwell, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GAN. Place hold Add to cart (remove)
		The cancer prevention manual: simple rules to reduce the risks by Olver, Ian Stephens, Fred Edition: 2nd ed. Publication details: Oxford: OUP, 2016 Online access: Click here Availability: Items available for loan: Lanyon Plaza Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		Manual of dietetic practice by Gandy, Joan [editor] Edition: 6th ed. Publication details: Oxford: Wiley Blackwell, 2019 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GAN. Lists: Loughry BSc Level 5 Applied Food Science and Nutrition. Place hold Add to cart (remove)
		Health is made at home: hospitals are for repairs. Building a healthy and health-creating society by Crisp, Nigel Publication details: Essex: Salus, 2020 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 306.461 CRI. Place hold Add to cart (remove)

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