Emerging Technologies in Meat Processing : Production, Processing and Technology
Publication details: Chichester: Wiley-Blackwell, 2017Description: 431pISBN: 9781118350683Subject(s): Meat science | Meat technology | Meat processing | Meat quality | Meat packagingLOC classification: TX556.M4Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX556.M4 CUM (Browse shelf(Opens below)) | 1 | Available | 192430 |
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