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Organic meat production in the 90's. Proceedings of a conference; Reading University, 22 September, 1989 by
Publication details: Chalcombe, 1989
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 641.302 ORG.

Accelerated processing of meat by Series: EUR Series ; No. 11102
Publication details: Elsevier Applied Science, 1987
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 ROM.

Papers presented at the International Congress of Meat Science and Technology, Clermont-Ferrand, August 1992 by
Publication details: Elsevier Science, 1993
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

Cutting and preparing lamb and pork : a step-by-step guide to preparing a range of retail cuts by
Edition: 2nd rev ed.
Publication details: Meat and Livestock Commission (MLC), 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS1960 CUT/PAM.

Cutting and preparing beef by
Edition: revised ed.
Publication details: Meat and Livestock Commission (MLC), 1983
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 664.92 CUT/PAM, ... CAFRE Loughry Library (1)Location, call number: TS1960 MLC/PAM.

Production and processing of healthy meat, poultry and fish products. by Series: Advances in Meat Research ; No. 11
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 PEA.

Animal welfare and meat science by
Publication details: Wallingford : CAB International, 1998
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: Reference 636.0832 GRE/REF, ...

Meat science: an introductory text by
Publication details: Wallingford: CABI Publishing, 2000
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 WAR, ...

Handbook of meat product technology by
Publication details: Blackwell Science, 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 RAN, ...

The meat business - devouring a hunger planet by
Publication details: London : Earthscan, 1999
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 636 TAN/ REF.

Food market studies in meat packaging, nutritional meat products, speciality cheeses & extruded meats by Series: Teagasc Project Armis
Publication details: Dublin : Teagasc, National Food Centre, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000 TEA/PAM.

Very fast chilling in beef by Series: Teagasc End of Project Report
Publication details: Dublin: Teagasc, National Food Centre, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF207 TEA/PAM.

Meat refrigeration by
Publication details: Abingdon: Woodhead, 2002
Online access:
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP493.5 JAM, ...

Biochemical and physical indicators of beef quality by Series: Teagasc End of Project Report ; No. 4190
Publication details: Teagasc, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 TRO/PAM.

New technologies in the manufacture of low fat meat products by Series: Teagasc National Food Centre Research Report ; No. 4038
Publication details: Teagasc, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 ALL/PAM.

Secondary red meat processing in Europe by Series: Nuffield Trust Award
Publication details: Leicestershire : Nuffield Farming Scholarships Trust, 2004
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: NUFFIELD FARMING SCHOLARSHIPS TRUST.

Integrated food safety and veterinary public health by Language: English
Publication details: Wallingford: CABI, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BUN.

Advanced technologies for meat processing by
Publication details: Boca Raton, CRC Press, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 NOL.

Meat products handbook: practical science and technology by
Publication details: Cambridge, Woodhead Publishing, 2006
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 FEI.

Handbook of waste management and co-product recovery in food processing: Volume 1 by
Publication details: Cambridge: Woodhead, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TD899 WAL.

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