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		Principles of modified-atmosphere and sous vide product packaging by Farber, Jeffrey M Dodds, Karen L [editor] Publication details: Technomic Publishing Inc., 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 FAR. Place hold Add to cart (remove)
		Food market studies in meat packaging, nutritional meat products, speciality cheeses & extruded meats by Cowan, Cathal Teagasc (Irish Agriculture and Food Development Authority), National Food Centre Series: Teagasc Project Armis Publication details: Dublin : Teagasc, National Food Centre, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000 TEA/PAM. Place hold Add to cart (remove)
		Meat processing: improving quality by Ledward, D. A [editor] Kerry, Joseph [editor] Publication details: Cambridge : Woodhead, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 KER, ... Place hold Add to cart (remove)
		Smart packaging technologies for fast moving consumer goods by Kerry, Joseph [editor] Butler, Paul [editor] Publication details: Chichester: John Wiley & Sons, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 KER. Place hold Add to cart (remove)
		Meat biotechnology by Toldra, Fidel [editor] Publication details: New York: Springer, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 TOL. Place hold Add to cart (remove)
		Emerging Technologies in Meat Processing : Production, Processing and Technology by Cummins, Enda J [editor] Lyng, James G [editor] Publication details: Chichester: Wiley-Blackwell, 2017 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 CUM. Place hold Add to cart (remove)

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