Emerging Technologies in Meat Processing : Production, Processing and Technology (Record no. 130963)

MARC details
000 -LEADER
fixed length control field 00667cam a2200217 4500
001 - CONTROL NUMBER
control field u139953
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170104n2017 000 0 eng u
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118350683
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX556.M4
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cummins, Enda J.
Relator term editor
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lyng, James G.
Relator term editor
245 1# - TITLE STATEMENT
Title Emerging Technologies in Meat Processing : Production, Processing and Technology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Chichester:
Name of publisher, distributor, etc Wiley-Blackwell,
Date of publication, distribution, etc 2017
300 ## - PHYSICAL DESCRIPTION
Extent 431p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat processing
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat quality
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat packaging
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
Not Withdrawn Not Lost   Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library 04/01/2017 25 2 TX556.M4 CUM 192430 22/03/2023 07/02/2023 1 02/11/2021 Book - Standard loan

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